Cyprus Brandy Sour

The Cyprus Brandy Sour is a refreshing and sophisticated cocktail that captures the essence of Mediterranean leisure and elegance. Known for its unique blend of flavors, this drink combines 50 ml of Cyprus Brandy with 25 ml of undiluted lemon squash, adding a bright citrusy tang. The addition of 25 ml of lemonade and two dashes of bitters introduces a delightful balance of sweetness and subtle bitterness. Topped with soda water, the cocktail is lightened and given a bubbly effervescence, making it a perfect choice for warm, sunny afternoons or balmy evenings.

The history of the Cyprus Brandy Sour is rooted in the island of Cyprus, where it was created in the late 1930s at the Forest Park Hotel in the Troodos Mountains. Initially, it was designed as a discreet cocktail for King Farouk of Egypt, who sought a drink that resembled iced tea to avoid the scrutiny of abstainers. Over time, the drink gained popularity beyond royal circles, becoming a signature cocktail of Cyprus and a symbol of its rich cultural tapestry. The Cyprus Brandy Sour remains a beloved classic, celebrated for its balance of flavors and its ability to evoke the leisurely charm of its Mediterranean origins.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Brandy
2. Squash
3. Lemonade
4. Bitters
5. Soda Water