Dirty Banana

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Alcoholic Cocktail Collins Glass 6 ingredients

Recipe

  • 2 oz Rum
  • 1 oz Banana Liqueur
  • 1 oz Coffee Liqueur
  • 2 oz Half-and-half (or 1 oz heavy cream, 1 oz whole milk)
  • 1 Banana, slightly overripe, cut into chunks
  • Banana Chunk, with peel (Garnish)

Instructions

Add all ingredients to a blender with a small scoop (6 oz) of ice and blend until smooth. Pour into a Collins glass. Garnish with a banana chunk.

About Dirty Banana

The Dirty Banana is a luscious and tropical cocktail that combines the rich flavors of rum, banana liqueur, and coffee liqueur with the creamy texture of half and half, blended with ripe bananas and ice. This drink is known for its sweet and indulgent taste, making it a favorite for those who enjoy dessert-like cocktails. The banana provides a natural sweetness and creamy texture, while the coffee liqueur adds depth and a hint of bitterness, balancing the overall flavor profile. The rum infuses the cocktail with a warm, tropical essence that ties all the flavors together.

The Dirty Banana is a popular choice in Caribbean resorts and beachside bars, where it is often enjoyed as a refreshing treat under the sun. While the exact origins of the cocktail are unclear, it has become a staple in tropical drink menus, celebrated for its ability to evoke the feeling of a tropical getaway. The combination of banana and coffee flavors, along with the creamy consistency, offers a unique twist on traditional frozen cocktails, making the Dirty Banana an irresistible choice for those looking to indulge in a flavorful, exotic drink.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum
  2. Banana Liqueur
  3. Coffee Liqueur
  4. Half and Half
  5. Banana(s)
  6. Ice

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