Dram Slam

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Alcoholic Shot Snifter 1 ingredient

Recipe

  • 1 - 2 oz Scotch Whisky

Instructions

1. Pour into Brandy glass, drambuie should be room temperature 2. Light on fire 3. Place palm over top the mouth of glass forming an air tight seal 4. The fire will go out and form a vacuum sucking onto your palm 5. Take off palm and take the shot 6. Immediatly cover the opening back up while taking the shot 7. After catching your breathe remove hand and inhale the vapor from the glass.

About Dram Slam

The Dram Slam is a bold and straightforward shot that highlights the distinctive flavors of Scotch whisky. This drink, typically consisting of 1 to 2 ounces of Scotch, is a celebration of the whisky's rich, smoky, and sometimes peaty profile. The simplicity of the Dram Slam allows the drinker to fully appreciate the nuanced and complex character of the Scotch, whether it's a single malt or a blended variety. It’s an ideal choice for those who relish the robust and unadulterated spirit of Scotland’s most famous export.

The history of the Dram Slam is not as well-documented as some classic cocktails, but it is rooted in the tradition of enjoying whisky in its purest form. The term "dram" itself is a Scottish word for a small measure of whisky, often served neat or with a splash of water. The practice of taking a quick shot, or slam, of whisky likely evolved from informal gatherings where whisky was shared in a convivial atmosphere. The Dram Slam pays homage to the time-honored ritual of whisky appreciation, where the emphasis is on savoring the essence of the spirit and the craftsmanship behind it.

This shot is alcoholic, so drink responsibly! Best served in a Snifter, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 1 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Scotch Whisky

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