Drambuie Espresso Martini

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Alcoholic Cocktail Martini Glass 3 ingredients

Recipe

  • 1 1/2 oz Drambuie
  • 1 oz Creme de Cacao
  • 1 oz Espresso

Instructions

Combine all three ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass.

About Drambuie Espresso Martini

The Drambuie Espresso Martini is a sophisticated twist on the classic Espresso Martini, blending the rich flavors of Drambuie, crème de cacao liqueur, and coffee or espresso. Drambuie, a golden liqueur made from Scotch whisky, honey, herbs, and spices, adds a unique depth and complexity to the cocktail. The crème de cacao liqueur introduces a luscious chocolate note, which pairs beautifully with the robust, slightly bitter taste of freshly brewed coffee or espresso. This cocktail delivers an indulgent yet balanced experience, perfect for both coffee enthusiasts and those looking for a luxurious after-dinner drink.

While the origins of the original Espresso Martini date back to the 1980s, credited to London bartender Dick Bradsell, who reportedly created it for a model who requested a drink that would "wake me up, and then f*** me up," the Drambuie variation adds a touch of elegance and Scottish flair. The inclusion of Drambuie not only enhances the complexity of the drink but also connects it to the rich history of this iconic liqueur, which dates back to the 18th century. The Drambuie Espresso Martini offers a modern and refined take on a classic cocktail, making it a favorite among those who appreciate a harmonious blend of bold flavors and smooth textures.

This cocktail is alcoholic, so drink responsibly! Best served in a Martini Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Drambuie
  2. Creme de Cacao Liqueur
  3. Coffee or Espresso

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