Drool

Drool is an intriguing concoction that melds the comforting creaminess of milk with the fiery kick of Aftershock, a well-known cinnamon-flavored schnapps. This drink creates a tantalizing blend of smooth and spicy, as the milk's rich texture tempers the intense warmth of the Aftershock, resulting in a unique sensory experience. The combination might sound unconventional at first, but the juxtaposition of flavors is what makes Drool a memorable beverage, perfect for those who enjoy a little adventure in their drink choices.

The history of Drool is somewhat elusive, as it appears to be a modern creation born from the trend of mixing unexpected ingredients to create bold, new flavors. Aftershock, introduced in the 1990s, gained popularity for its intense cinnamon flavor and was often used in various cocktails and shots. Drool likely emerged from experimental bartenders or adventurous drinkers looking to balance the schnapps' fiery nature with a creamy counterpart, leading to this distinctive and daring drink. Over time, it has carved out a niche for itself among those who appreciate a drink that delivers both comfort and a kick.

This milk, float or shake is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

1. Milk
2. Aftershock