Drunken Grasshopper

The Drunken Grasshopper is a creamy, minty cocktail that offers a modern twist on the classic Grasshopper drink. This concoction combines the sweet, minty flavor of crème de menthe with the rich, chocolatey notes of crème de cacao. The addition of vodka gives it an extra kick, while vanilla soy milk adds a smooth, creamy texture and a hint of vanilla that perfectly balances the drink's mint and chocolate flavors. The result is a delightful, dessert-like beverage that's both refreshing and indulgent.

The original Grasshopper cocktail dates back to the early 20th century and was popularized in the United States during the 1950s and 1960s. It is known for its bright green color and sweet, minty flavor. The Drunken Grasshopper elevates this classic by incorporating vodka and using vanilla soy milk, which caters to those seeking a dairy-free option or a unique flavor profile. This modern adaptation maintains the nostalgic charm of the original while offering a fresh, contemporary twist. Perfect as a dessert cocktail or a sweet treat, the Drunken Grasshopper is sure to delight those looking for a harmonious blend of mint, chocolate, and vanilla flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Creme de Menthe
2. Creme de Cacao Liqueur
3. Vodka
4. Milk