Drunken Hawaiian

The Drunken Hawaiian is a vibrant and tropical cocktail known for its striking blue-green hue and refreshing taste that transports you to a sun-drenched beach with every sip. This delightful concoction blends the tropical essence of coconut rum with the fruity, exotic notes of Blue Hawaiian schnapps and the tartness of Sour Apple Pucker schnapps. The addition of pineapple juice ties all the flavors together, creating a harmonious balance of sweet, sour, and tropical flavors that are both enticing and invigorating.

The origins of the Drunken Hawaiian are not definitively documented, but it is inspired by the classic Blue Hawaiian cocktail, which was created in the 1950s by bartender Harry Yee in Hawaii. The Drunken Hawaiian takes this inspiration further by adding the playful twist of sour apple, making it a modern favorite at summer parties and beach-themed gatherings. This cocktail is perfect for those who enjoy a sweet and fruity drink with a touch of tropical flair, and its eye-catching color makes it a standout choice for any festive occasion.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Flavored)
2. Schnapps (Fruited)
3. Schnapps (Sour)
4. Pineapple Juice