Dubonnet Cassis

The Dubonnet Cassis is a refreshing and sophisticated cocktail that marries the herbal dryness of vermouth with the rich, fruity sweetness of crème de cassis. This drink is elevated by the effervescence of soda water and garnished with a twist of lemon, which adds a touch of citrus brightness. The combination of these ingredients results in a balanced, flavorful cocktail that is both elegant and approachable, perfect for sipping on a warm afternoon or as an aperitif before a meal.

The cocktail's name suggests a French influence, with Dubonnet being a well-known brand of fortified wine often used in similar cocktails. While Dubonnet itself isn't a component in this particular recipe, the name reflects the classic French tradition of combining wine-based spirits with fruit liqueurs. Crème de cassis, a blackcurrant liqueur, is a staple in French cocktails, most famously used in the Kir cocktail. The Dubonnet Cassis, with its blend of vermouth and cassis, pays homage to these time-honored flavor pairings, offering a modern twist on the classic elements of French mixology.

This cocktail is alcoholic, so drink responsibly! Best served in a Cordial or Sherry Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vermouth (Dry)
2. Creme de Cassis
3. Soda
4. Lemon(s)