Duck Fart

The Duck Fart is a layered shot that offers a delightful blend of flavors and textures, combining coffee liqueur, Irish cream liqueur, and Canadian whisky. The drink is visually appealing with its distinct layers, starting with the dark richness of the coffee liqueur at the bottom, followed by the creamy and sweet middle layer of Irish cream, and topped with the smooth, bold presence of Canadian whisky. This combination creates a harmonious balance of sweet, creamy, and slightly smoky flavors, making it a popular choice for those seeking a fun and flavorful shot.

The origin of the Duck Fart is often attributed to the state of Alaska, where it is said to have been created in the 1980s. Legend has it that the drink was invented at the Peanut Farm Bar in Anchorage, and its quirky name reflects the playful and humorous spirit of its creators. Despite its unusual name, the Duck Fart has gained popularity in bars across North America, enjoyed for its taste as well as the amusement its name tends to elicit. Its simple yet effective layering technique makes it a favorite among both seasoned bartenders and cocktail enthusiasts looking to impress their friends with a visually striking and tasty shot.

This shot is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Coffee Liqueur
2. Irish Cream Liqueur
3. Canadian Whisky