Duck Fart #2

The Duck Fart #2 is a layered shot that combines the rich flavors of whiskey, coffee liqueur, and Irish cream. This indulgent drink begins with 1/2 oz of Crown Royal, a smooth Canadian whisky known for its complexity and depth. It is followed by 1/2 oz of coffee liqueur, which adds a touch of sweetness and a robust coffee flavor. The shot is topped with a float of 1/3 oz of Irish cream liqueur, creating a creamy layer that balances the drink with its velvety texture and hints of chocolate and vanilla.

The Duck Fart shot originated in Alaska, where it became popular in bars and among locals for its unique name and delightful taste. It is said to have been created as a playful twist on the classic B-52 shot, complementing the coffee and cream with the distinct character of whiskey. The Duck Fart has since become a favorite among those who enjoy layered shots, celebrated for its rich flavors and the fun of its assembly. Despite its humorous name, the Duck Fart #2 is a well-loved drink that delivers a satisfying blend of flavors in each sip.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Canadian Whisky
2. Coffee Liqueur
3. Irish Cream Liqueur