Duck Soup

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 2 oz Bourbon Whiskey
  • 1/2 oz Brandy (Apricot)
  • 3/4 oz Lemon Juice
  • 3/4 oz Pineapple Juice
  • 1/2 tsp Sugar

Instructions

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

About Duck Soup

The Duck Soup cocktail is a delightful blend that marries the robust character of bourbon whiskey with the sweet, fruity notes of apricot brandy. This combination creates a rich base, enhanced by the tartness of fresh lemon juice and the tropical sweetness of pineapple juice. The addition of a touch of sugar balances the flavors, resulting in a harmonious and refreshing drink. The Duck Soup cocktail is perfect for those who appreciate the depth of whiskey but also enjoy the lighter, fruit-forward elements often found in tiki-style drinks.

The origins of the Duck Soup cocktail are not as widely documented as some classic cocktails, but it is reminiscent of the creative concoctions that arose during the mid-20th century when bartenders began experimenting with diverse flavors and spirits. The name itself might evoke the playful and whimsical spirit of the era, potentially inspired by the Marx Brothers film "Duck Soup," known for its humor and charm. This cocktail, much like its possible namesake, invites the drinker to enjoy a moment of lighthearted indulgence, blending sophistication with a touch of fun.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Bourbon Whiskey
  2. Brandy (Apricot)
  3. Lemon Juice
  4. Pineapple Juice
  5. Sugar

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