Durban Poison

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Alcoholic Cocktail Champagne Glass 2 ingredients

Recipe

  • 1 oz Rum (White)
  • 1 oz Peppermint Schnapps

Instructions

Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.

About Durban Poison

The Durban Poison cocktail is a refreshing and invigorating concoction that combines the crispness of white rum with the cool, minty flavor of peppermint schnapps. This drink is named after the potent strain of cannabis known for its strong, energizing effects and its origins in the city of Durban, South Africa. Much like its namesake, the cocktail is designed to awaken the senses and provide a burst of refreshment, making it a perfect choice for a lively gathering or a warm summer evening.

The origins of the Durban Poison cocktail are somewhat obscure, but it likely emerged as a modern mixology creation inspired by the trend of using bold and unique flavor combinations. The pairing of white rum and peppermint schnapps creates a harmonious balance of sweetness and minty coolness, delivering a smooth and satisfying sip. This cocktail is typically served over ice and can be garnished with fresh mint leaves or a citrus twist to enhance its aromatic profile. The Durban Poison is a testament to the innovative spirit of contemporary bartenders who seek to craft memorable and distinct drinking experiences.

This cocktail is alcoholic, so drink responsibly! Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Light)
  2. Schnapps (Peppermint)

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