Eastern Manhattan

The Eastern Manhattan is an intriguing twist on the classic Manhattan cocktail, offering a unique blend of flavors that cater to those who appreciate both tradition and innovation in their drinks. The cocktail is built on a robust base of 2 1/2 oz of whisky, which provides the familiar warmth and depth that Manhattan enthusiasts expect. However, the addition of 1/4 oz of Ricard pastis introduces a subtle anise flavor, adding a layer of complexity and a hint of Mediterranean flair that sets this cocktail apart from its more traditional counterpart. The 1/2 oz of sweet vermouth ties everything together, balancing the strong flavors with its sweet, herbal notes.

The history of the Eastern Manhattan is less documented than that of its classic predecessor, but it likely emerged from the trend of mixologists experimenting with traditional cocktails by incorporating unconventional ingredients. This approach to cocktail creation allows bartenders to pay homage to classic recipes while offering a new experience to patrons. The Eastern Manhattan, with its distinctive use of pastis, reflects a broader movement in the cocktail world where East meets West, blending diverse cultural influences to create something both familiar and refreshingly new. This drink is perfect for those who enjoy a classic Manhattan but are eager to explore a novel taste profile.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Whiskey
2. Absinthe or Anise Licorice Liqueur
3. Vermouth (Sweet)