Egg Cream

The Egg Cream is a classic American beverage that, despite its name, contains neither egg nor cream. This delightful drink combines chocolate syrup, milk, and soda water to create a fizzy, creamy treat that has been beloved for generations. The result is a refreshing and frothy concoction with a balanced sweetness, making it perfect for a nostalgic indulgence.

The origins of the Egg Cream can be traced back to the early 1900s in New York City, particularly within the Jewish immigrant communities. Although its exact creator is disputed, it is widely associated with candy store owner Louis Auster. The drink became a staple in soda fountains across the city, cherished for its simplicity and affordability. Despite changes in trends and tastes over the years, the Egg Cream remains a beloved symbol of New York's rich culinary history.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Chocolate Syrup
2. Milk
3. Soda Water