Flaming B-52

The Flaming B-52 is an eye-catching and dramatic version of the classic B-52 cocktail, which is a layered shot made with coffee liqueur, Irish cream liqueur, and orange liqueur. In the Flaming B-52, a dash of high-proof rum is added to the top layer to create a flammable surface, which can be ignited to produce a stunning visual effect. The drink is typically served in a shot glass, with the three liqueurs carefully layered to maintain a distinct separation between each. The combination of flavors offers a delightful blend of coffee, creamy sweetness, and a hint of citrus, making it a popular choice for those looking to enjoy a rich and indulgent drink.

The B-52 cocktail originated in the 1970s and is believed to have been created by a bartender named Peter Fich at the Banff Springs Hotel in Alberta, Canada. Named after the iconic B-52 Stratofortress bomber, the drink quickly gained popularity due to its unique presentation and delicious taste. Over time, variations like the Flaming B-52 emerged, adding an element of theatricality to the experience. The flaming version is typically enjoyed in a bar setting, where the spectacle of the flame adds a thrilling dimension to the cocktail experience.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Coffee Liqueur
2. Irish Cream Liqueur
3. Orange Liqueur
4. Rum