Flaming Banana

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Alcoholic Shot Shot Glass 2 ingredients

Recipe

  • 1/2 oz Banana Liqueur
  • 1/2 oz Black Sambuca

Instructions

Add Banana Liqueur, then Sambuca to a shot glass. Light Sambuca on fire, blow out, and shoot.

About Flaming Banana

The Flaming Banana is a striking and aromatic shot that marries the sweet, tropical flavors of banana liqueur with the bold, anise-forward notes of black sambuca. This combination creates a complex and intriguing taste experience, as the fruity sweetness of the banana liqueur contrasts with the licorice-like undertones of the sambuca. The drink is served aflame, adding a theatrical element that enhances its appeal and creates a memorable visual spectacle for any gathering.

The origins of the Flaming Banana are not well-documented, but it likely emerged alongside other flamboyant cocktails during the late 20th century, a period when bartenders began embracing more experimental and visually captivating creations. Flaming drinks have long been a part of cocktail culture, often used to showcase skilled bartending and to add an element of excitement. The Flaming Banana fits perfectly within this tradition, offering a unique twist with its distinct flavor profile and eye-catching presentation.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Banana Liqueur
  2. Sambuca

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