Flaming Black Russian

The Flaming Black Russian is a bold and visually striking shot that combines the rich, smooth flavors of coffee and cream with a fiery twist. This drink consists of three main components: vodka, Irish cream liqueur, and coffee liqueur. The vodka provides a clean, crisp base, while the Irish cream adds a sweet, creamy texture that complements the deep, roasted notes of the coffee liqueur. A splash of rum, often high-proof, is floated on top and ignited just before serving, creating an impressive flame and adding an element of excitement to the experience.

The Flaming Black Russian is a modern variation of the classic Black Russian cocktail, which originated in the late 1940s. The original Black Russian, made with just vodka and coffee liqueur, was created by a Belgian bartender named Gustave Tops at the Hotel Metropole in Brussels. It was named for its dark color and the Cold War-era fascination with all things Russian. The addition of Irish cream and the dramatic flaming presentation are contemporary twists that have revitalized this classic drink, making it a popular choice for those looking to enjoy a shot with a bit of flair and a complex flavor profile.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Irish Cream Liqueur
3. Coffee Liqueur
4. Rum