Flaming Blue

The Flaming Blue shot is a visually striking and somewhat theatrical cocktail known for its captivating blue flame. It combines the unique flavors of anisette, vermouth, and a splash of rum. Anisette provides a sweet and aromatic base with its licorice-like taste, while vermouth adds a layer of herbal complexity. The rum, typically overproof, is used not only for its fiery properties but also to balance the sweetness with a hint of warmth. When set aflame, the drink displays a mesmerizing blue hue, making it a popular choice for those looking to impress or add a dramatic flair to a gathering.

The history of the Flaming Blue is not well-documented, but it likely originated in the world of flamboyant cocktails that gained popularity in the late 20th century. The practice of igniting drinks dates back to earlier times, often as a way to enhance the aromatic qualities of the spirits or simply to add a visual spectacle. The Flaming Blue is a testament to the enduring appeal of such presentations, combining both flavor and flair to create a memorable drinking experience.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Absinthe or Anise Licorice Liqueur
2. Vermouth
3. Rum