Flaming Daniel

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Alcoholic Shot Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 1 oz Rum
  • 1 oz Ouzo Anise Liqueur
  • 1 oz Absinthe

Instructions

Combine ingredients together in an old-fashioned glass. Stir, ignite, and serve. (Extinguish the flame prior to consumption)

About Flaming Daniel

The Flaming Daniel is a daring and intense shot that combines the bold flavors of rum, ouzo anise liqueur, and absinthe. The addition of ouzo provides a distinct licorice-like sweetness, while the absinthe contributes herbal and anise notes. This shot is typically served ignited for added flair, creating a mesmerizing display of flames. However, caution should be exercised when working with fire, and the shot should be allowed to extinguish before consumption. With its potent combination of flavors and fiery presentation, the Flaming Daniel is sure to leave a lasting impression.

This shot is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum
  2. Absinthe or Anise Licorice Liqueur

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