Flaming Hot Chocolate

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Alcoholic Shot Shot Glass 2 ingredients

Recipe

  • 3/4 oz Dark Creme de Cacao
  • 1/4 oz Rum

Instructions

Fill a shot glass three-quarters full with Creme de Cacao. Top with Rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

About Flaming Hot Chocolate

The Flaming Hot Chocolate is a delightful shot that combines the rich, velvety flavors of dark creme de cacao with the bold, fiery essence of rum. This drink is designed to deliver a perfect balance of chocolate sweetness and spirited warmth in a compact form. The dark creme de cacao brings a deep, indulgent chocolate flavor, while the rum adds a robust kick, creating a harmonious blend that is both comforting and exhilarating.

The origins of the Flaming Hot Chocolate are not widely documented, but it likely emerged from the creative world of cocktail crafting, where bartenders love to experiment with classic flavors and innovative presentations. The concept of "flaming" drinks has been popular in the mixology scene for decades, adding a visual spectacle and a hint of excitement to the drinking experience. While the Flaming Hot Chocolate might not have a long or storied history, its appeal lies in its ability to transform the familiar taste of hot chocolate into a bold, adult-oriented shot with a twist.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Creme de Cacao Liqueur
  2. Rum

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