Flaming Jelly Bean

The Flaming Jelly Bean is a vibrant and intriguing shot that combines the rich flavors of rum, blackberry brandy, and ouzo anise liqueur. This concoction delivers a complex taste profile with the deep, fruity tones of blackberry brandy, the subtle sweetness and warmth of rum, and the distinctive licorice flavor of ouzo. When prepared properly, it can be ignited to create a dramatic, flaming presentation, enhancing the experience with a touch of spectacle and excitement. The name "Flaming Jelly Bean" likely stems from the candy-like flavor combination, which evokes the sweet and slightly spicy essence of jelly beans.

The history of the Flaming Jelly Bean is not well-documented, but it likely emerged from the creative cocktail culture that thrived during the late 20th century as bartenders experimented with bold flavors and theatrical presentations. Flaming cocktails gained popularity in bars and clubs for their visual appeal and the excitement they bring to a night out. The Flaming Jelly Bean, with its unique blend of ingredients, stands out as a playful and adventurous drink that captures the spirit of this era of innovation in mixology.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum
2. Brandy (Blackberry)
3. Absinthe or Anise Licorice Liqueur