Flaming Mexican Flag

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Alcoholic Shot Shot Glass 4 ingredients

Recipe

  • 1/2 oz Tequila (Silver)
  • 1/2 oz Rum
  • 1/2 oz Grenadine Syrup
  • 1/2 oz Creme de Menthe

Instructions

Layer into a 2 oz. shooter: Grenadine, then Creme de Menthe, Tequila, then 151 on top. Light on fire, then blow out and slam.

About Flaming Mexican Flag

The Flaming Mexican Flag is a visually striking and festive shot that captures the vibrant colors of the Mexican flag. It consists of layers of green, white, and red, achieved by carefully combining crème de menthe, silver tequila, and grenadine syrup. These ingredients not only give the drink its eye-catching appearance but also offer a dynamic blend of flavors: the refreshing mint from the crème de menthe, the smooth, earthy notes from the tequila, and the sweet, fruity taste of grenadine. A rum float is added on top, and when ignited, it creates a dramatic flame, adding to the drink's allure.

Though the exact origins of the Flaming Mexican Flag are not well-documented, it is likely a modern creation inspired by the popular practice of layering liqueurs to mimic national flags and create a celebratory atmosphere. The drink is often part of festivities or celebrations that involve Mexican culture, making it a favorite choice for parties and events that aim to honor or enjoy Mexican traditions. Its combination of visual appeal and flavorful layers makes it a memorable shot for those who experience it.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Tequila (Silver)
  2. Rum
  3. Grenadine
  4. Creme de Menthe

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