Flaming Nazi

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Alcoholic Shot Shot Glass 2 ingredients

Recipe

  • 1 oz Jagermeister
  • 1 oz Schnapps (Cinnamon)

Instructions

Make sure the Schnapps (Cinnamon) and the Jagermeister are both cold before serving.

About Flaming Nazi

The Flaming Nazi is a bold and fiery shot that combines the intense herbal flavors of Jägermeister with the spicy heat of cinnamon schnapps. Known for its striking presentation, this drink is often served as a flaming shot, adding an element of danger and excitement to the drinking experience. The combination of Jägermeister's complex blend of 56 herbs, fruits, roots, and spices with the sweet and spicy notes of cinnamon schnapps creates a uniquely intense flavor profile that is both invigorating and warming.

The origins of the Flaming Nazi are somewhat obscure, as it is one of many novelty shots that emerged in the late 20th century during a period when bartenders were experimenting with bold combinations and theatrical presentations. While the name itself is controversial and can be seen as offensive, the drink has persisted as a staple in some bars, particularly those catering to a younger crowd seeking adventurous and memorable experiences. Always exercise caution when consuming flaming shots, as the act of igniting the alcohol can pose safety risks if not handled properly.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Jagermeister
  2. Schnapps (Cinnamon)

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