Fox And Hounds

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 1 1/2 oz Bourbon
  • 1/2 oz Pernod
  • 1/2 oz Lemon Juice
  • 1/2 tsp superfine Sugar
  • 1 Egg Whites

Instructions

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

About Fox And Hounds

The Fox and Hounds cocktail is a sophisticated and intriguing blend that brings together the boldness of bourbon with the anise-flavored complexity of Pernod. This drink is further brightened by a hint of lemon juice, which adds a refreshing tartness, and superfine sugar, which softens the sharp edges with a touch of sweetness. The addition of egg white gives the cocktail a silky texture and a frothy top, enhancing the overall mouthfeel and presentation. This combination of ingredients creates a drink that is both smooth and robust, perfect for those who appreciate the depth of flavor in their cocktails.

The origins of the Fox and Hounds cocktail are not widely documented, but it draws on classic cocktail-making techniques that have been beloved for generations. The use of egg whites is reminiscent of the traditional whiskey sour, while the inclusion of Pernod adds a unique twist that sets it apart from more conventional drinks. The cocktail's name evokes a sense of classic British charm and perhaps hints at a bygone era of elegance and leisure. Whether enjoyed as a pre-dinner aperitif or a late-night indulgence, the Fox and Hounds is a drink that invites both curiosity and appreciation for its well-balanced and nuanced flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Bourbon Whiskey
  2. Absinthe or Anise Licorice Liqueur
  3. Lemon Juice
  4. Sugar
  5. Egg

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