Frappe

The Frappe, as described with its combination of strong black coffee, milk, and a touch of sweetness from sugar or honey, is a refreshing chilled beverage that offers a delightful balance of robust and creamy flavors. The strong black coffee forms the backbone of this drink, providing a deep and invigorating taste, while the milk adds a smooth and mellow texture. The addition of sugar or honey not only sweetens the drink but also enhances its overall flavor profile, making it a perfect treat for coffee lovers who enjoy a cold, refreshing beverage.

The frappe has its origins in Greece, where it was accidentally invented in 1957 by a Nescafé employee during a trade fair. Initially made with instant coffee, water, sugar, and ice, the frappe quickly gained popularity for its ease of preparation and refreshing qualities, especially in warm weather. Over time, the drink has evolved and been adapted in various cultures, leading to different versions like the one with brewed coffee and milk. This particular variation offers a more traditional coffee experience while maintaining the iconic chilled and frothy characteristics that make frappes beloved worldwide.

This coffee, tea, or cocoa is non-alcoholic. Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Coffee or Espresso
2. Milk
3. Sugar