Frozen Hugo Spritz

The Frozen Hugo Spritz is a delightful and refreshing cocktail that marries the floral sweetness of elderflower liqueur with the effervescence of sparkling wine. This drink is further brightened by a splash of zesty lemon juice, crushed ice to give it a slushy texture, and a garnish of fresh mint to add a crisp, aromatic finish. It's a modern twist on the traditional Hugo Spritz, which originated in Northern Italy and has become a popular choice for those seeking a light, summer-friendly beverage.

The history of the Hugo Spritz dates back to the early 2000s, credited to Roland Gruber, a bartender from South Tyrol in Italy. Originally, it was made with prosecco, elderflower syrup, and soda water. The Frozen Hugo Spritz takes this classic to a new level by blending the ingredients with ice, turning it into a frozen treat perfect for hot days. This cocktail is not only visually appealing with its frosty appearance and vibrant mint garnish, but it also offers a well-balanced flavor profile that is both sweet and tart, making it a hit at summer gatherings and casual afternoons alike.

This cocktail is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Elderflower Liqueur
2. Wine (Sparkling)
3. Lemon Juice
4. Ice
5. Mint