Frozen Midori Sour

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Alcoholic Cocktail Collins Glass 4 ingredients

Recipe

  • 2 oz Midori Melon Liqueur
  • 6 - 8 oz Sweet and Sour Mix
  • 1/2 tsp Sugar
  • ice

Instructions

Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a Lime twist garnish.

About Frozen Midori Sour

The Frozen Midori Sour is a vibrant and refreshing cocktail that combines the sweet and fruity flavors of Midori Melon Liqueur with the tangy and zesty notes of sweet and sour mix. This drink is blended with ice, creating a slushy, invigorating texture perfect for hot summer days or festive occasions. The addition of a small amount of sugar enhances the sweetness, balancing the tartness of the sour mix while allowing the distinct melon flavor of the Midori to shine through.

The origins of the Midori Sour can be traced back to the late 20th century when Midori, a Japanese melon liqueur, was introduced to the American market in 1978. Its bright green color and unique taste quickly made it a popular choice for bartenders looking to create visually striking and delicious cocktails. The Frozen Midori Sour is a modern twist on this classic drink, utilizing the frozen cocktail trend to offer a new way to enjoy the iconic flavors of Midori. The result is a cocktail that is both eye-catching and refreshingly delicious, appealing to those who enjoy a sweet and tangy drink with a fun and frosty texture.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Melon Liqueur
  2. Sweet and Sour Mix
  3. Sugar
  4. Ice

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