Frozen Mint Julep

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Alcoholic Cocktail Highball Glass 5 ingredients

Recipe

  • 2 oz Bourbon Whiskey
  • 1 oz Lemon Juice
  • 1 cup ice
  • 1 oz Simple Syrup
  • Mint Leaves (Garnish)

Instructions

Combine all ingredients (except mint) in a blender. Blend until smooth, and pour into a highball glass. Garnish with mint sprigs.

About Frozen Mint Julep

The Frozen Mint Julep is a refreshing twist on the classic Southern cocktail, the Mint Julep. This icy version combines the robust flavors of bourbon whiskey with the tartness of lemon juice and the sweetness of simple syrup, all blended with a generous cup of ice to create a smooth, slushy texture. The result is a cooling, vibrant drink that's perfect for hot summer days or any occasion that calls for a refreshing beverage with a bit of a kick.

The history of the Mint Julep dates back to the late 18th century in the Southern United States, where it became synonymous with Southern hospitality and leisure. Traditionally, it was made with fresh mint, sugar, water, and bourbon, and served over crushed ice in a silver or pewter cup. Over time, it became the quintessential drink of the Kentucky Derby. The Frozen Mint Julep is a modern adaptation that maintains the spirit of the original while introducing a delightful frozen element, making it a popular choice for those who enjoy a refreshing and flavorful cocktail.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Bourbon Whiskey
  2. Lemon Juice
  3. Ice
  4. Mint
  5. Simple Syrup

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