Fruit Frappe

The Fruit Frappe is a delightful cocktail that combines the tropical flavors of rum, banana, blackcurrant, and mandarin for a refreshing and fruity experience. The base of the drink is 1 oz of white rum, which provides a smooth and subtle alcoholic foundation. This is complemented by the sweet and creamy notes of 1/2 oz of Crème de Banane, a banana-flavored liqueur that adds depth and complexity. The 1/4 oz of Crème de Cassis, a blackcurrant liqueur, introduces a rich, berry-like sweetness, rounding out the flavor profile. Finally, 1 oz of mandarin juice delivers a bright and citrusy finish, enhancing the overall freshness of the cocktail.

The Fruit Frappe is a modern concoction, likely emerging from the creative cocktail renaissance of the late 20th to early 21st century, where mixologists began experimenting with a wide array of liqueurs and fresh juices to create unique and vibrant drinks. This cocktail exemplifies the trend of using exotic and tropical ingredients to craft drinks that are not only pleasing to the palate but also visually appealing. While it doesn’t have a long-standing history like some classic cocktails, the Fruit Frappe embodies the spirit of innovation and playfulness in contemporary mixology.

This cocktail is alcoholic, so drink responsibly! Best served in a Champagne Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Creme de Banane
3. Creme de Cassis
4. Fruit Juice