Fruit Sangria

Fruit Sangria is a vibrant and refreshing punch that combines the robust flavors of red wine with a medley of fresh fruits and spirits. This delightful concoction features a liter of red wine as its base, enhanced by the citrusy notes of triple sec and the rich warmth of brandy. Freshly squeezed orange and lemon juices add a zesty brightness, while slices of peach and a handful of cherries contribute natural sweetness and a burst of color. The drink is completed with a splash of club soda, adding effervescence, and balanced with simple syrup for a touch of sweetness. Served over ice, Fruit Sangria is both a feast for the eyes and a refreshing treat for the palate, making it an ideal choice for parties and gatherings.

The origins of sangria date back to the 18th century in Spain and Portugal, where it was enjoyed as a traditional punch made with red wine, fruit, and a variety of sweeteners and spirits. Over the years, sangria has evolved and spread in popularity beyond the Iberian Peninsula, with countless variations emerging to suit different tastes and occasions. The modern version of Fruit Sangria, with its inclusion of brandy and triple sec, reflects the drink's adaptability and enduring appeal. Whether enjoyed at a summer picnic or a festive celebration, Fruit Sangria remains a beloved beverage, cherished for its ability to bring people together and provide a taste of sunny, carefree days.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Punch Bowl, Jug, or Pitcher, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 10 core ingredients. Click any ingredient to find more drinks featuring it:

1. Wine (Red)
2. Triple Sec
3. Brandy
4. Orange(s)
5. Lemon(s)
6. Peach
7. Cherries
8. Club Soda
9. Simple Syrup
10. Ice