Fruit Tingle #2

The Fruit Tingle #2 is a vibrant and playful cocktail, known for its eye-catching blue hue and sweet, tangy flavors. This drink combines 30 ml of Blue Curacao and 30 ml of vodka with lemonade, creating a refreshing base that is both citrusy and slightly sweet. A dash of raspberry cordial adds a fruity depth and a pop of color, while 3 to 4 ice cubes ensure it's served chilled and invigorating. The result is a cocktail that is as visually appealing as it is delicious, making it a popular choice for parties and gatherings.

The history of the Fruit Tingle cocktail is not well-documented, but it likely gained popularity due to its fun, candy-like flavor reminiscent of the similarly named confectionery. The use of Blue Curacao, a liqueur made from the dried peel of the Laraha citrus fruit, gives the cocktail its distinctive color and a hint of orange flavor, while vodka provides a clean, neutral spirit base. The cocktail's playful name and taste have made it a favorite in bars, especially in Australia and New Zealand, where it is often associated with good times and festive occasions.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Blue Curacao
2. Vodka
3. Lemonade
4. Raspberry Liqueur
5. Ice