Screwdriver with Color
Punch or Party Drink containing Vodka, Orange Juice, and 2 other ingredients.
View DrinkGatarou Cocktail
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- 1/2 glass Green Chartreuse
- 1/2 glass pastis Liqueur
- fresh Cucumber
- Soda (Lemon Lime)
Instructions
The recipe calls for a 9-oz Margarita glass. Please adjust quantities to suit your glassware.
Gataro hopes to be a new classic in summer cocktails. Refreshing and quite simple to make, it uses a palette of classic liqueurs to paint a picture of times past. This drink is named for a Japanese Water demon called the Gataro (aka Kappa), a mischievous--and often deadly--Water spirit who carries children off to drown in the river, not unlike sirens and mermaids of Western lore. Legend holds that the demon has a small, bowl-shaped indentation on his head, and that anyone who steals some Water from that bowl will have power over Gataro. This boon is usually satisfied by the granting of a wish. The use of a Margarita glass symbolises the head of Gataro.
If, for some reason, you wish to fore-go the Cucumber, the drink is then called a "Green Fae" and is served in a Sugar-rimmed, footed highball or Water glass. Absente Herbal anisette may be used in place of the Pernod.
Gataro was created in the summer of 2007 by Sc'Eric Horner for the Fuji & Jade Garden restaurant in State College, PA. Muddle three slices of Cucumber in the bottom of a cocktail shaker. Add ice, Chartreuse and Pernod. Shake. Without straining, pour into Margarita glass. Top with Soda (Lemon Lime) (or you may substitute Soda (Lemon Lime)). Garnish with a Lemon twist, using the pithy, bitter part of the Peel to rub around the rim of the glass just before serving.
About Gatarou Cocktail
The Gatarou Cocktail is a unique and refreshing drink that combines the vibrant flavors of Green Chartreuse and pastis liqueur with the crisp essence of fresh cucumber and the effervescent touch of lemon-lime soda. This cocktail delivers a complex and herbaceous profile thanks to the Green Chartreuse, a liqueur known for its deep, herbal notes derived from 130 different plants and flowers. The pastis liqueur adds a subtle anise flavor, creating an intriguing balance with the chartreuse. The addition of cucumber imparts a cool, refreshing quality, while the soda provides a light, fizzy finish, making it an ideal choice for those seeking a sophisticated yet invigorating drink.
The origins of the Gatarou Cocktail are somewhat elusive, as it is a modern invention rather than a classic with a storied past. It likely emerged from the trend of innovative mixology, where bartenders experiment with bold combinations of flavors to create new and exciting drinks. The use of Green Chartreuse and pastis reflects a nod to traditional French liqueurs, while the cucumber and soda add a contemporary twist. This cocktail is perfect for warm-weather sipping, offering a refreshingly aromatic experience that showcases the creativity of modern cocktail culture.
This cocktail is alcoholic, so drink responsibly! Best served in a Margarita Glass, though any glass works!
Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!
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