Gogl-Mogl

Gogl-Mogl, also known as "gogol-mogol" or "kogel mogel," is a traditional Eastern European drink with variations found in Russian and Jewish cuisine. This rich and creamy beverage is made by combining a raw egg, whiskey, and honey, then topping it with milk. The raw egg provides a silky texture, while the whiskey adds warmth and depth. Honey sweetens the concoction, balancing the flavors with its natural richness. The milk acts as a creamy base, melding all the ingredients together into a smooth, indulgent drink.

Historically, Gogl-Mogl has been enjoyed as a folk remedy for soothing sore throats and providing comfort during cold weather. Its origins trace back to Eastern Europe, where it was often consumed as a warming, nourishing beverage. The drink's simplicity and adaptability have allowed it to endure through the ages, often customized with various spirits or spices depending on regional preferences and availability. The combination of raw egg and alcohol has also drawn comparisons to other egg-based drinks like eggnog, though Gogl-Mogl typically features fewer ingredients and a more straightforward preparation.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Egg
2. Whiskey
3. Honey
4. Milk