Goldschlager Stinger

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Alcoholic Shot Shot Glass 2 ingredients

Recipe

  • 1 oz Schnapps (Cinnamon)
  • 1 oz Sambuca

Instructions

Pour Goldschlager into a shot glass. Add Sambuca, and serve.

About Goldschlager Stinger

The Goldschlager Stinger is a bold and intriguing shot that combines the spicy warmth of cinnamon schnapps with the sweet, anise-flavored kick of sambuca. The cinnamon schnapps, often represented by the brand Goldschläger, is known for its distinctive gold flakes suspended in the liquid, adding a touch of opulence to the concoction. Goldschläger brings a fiery cinnamon flavor that is both warming and exhilarating, setting the stage for the rich, syrupy texture and licorice notes of sambuca. Together, these ingredients create a harmonious blend of spice and sweetness, resulting in a shot that is both invigorating and smooth. The Goldschlager Stinger is perfect for those who enjoy a drink with a bit of a bite and a touch of luxury.

The history of the Goldschlager Stinger, like many mixed shots, is somewhat elusive, often passed around by word of mouth in bars and nightclubs. However, both of its key ingredients, cinnamon schnapps and sambuca, have storied pasts. Cinnamon schnapps rose to popularity for its festive and warm flavor profile, often enjoyed in colder months. Sambuca, on the other hand, hails from Italy and has been cherished for its herbal and anise-flavored properties, traditionally served as an after-dinner digestif. The combination of these two spirits in the Goldschlager Stinger showcases a modern twist on classic flavors, appealing to those who appreciate the fusion of tradition and innovation in their drinks.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Schnapps (Cinnamon)
  2. Sambuca

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