Green Beast

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Alcoholic Cocktail Collins Glass 6 ingredients

Recipe

  • 3 slices Seedless Cucumber, peeled
  • 1 oz Simple Syrup
  • 1 oz Absinthe
  • 1 oz Lime Juice
  • 4 oz Chilled Water
  • Cucumber Slice (Garnish)

Instructions

Muddle cucumbers and simple syrup in a Collins glass. Add the absinthe, lime juice, and ice. Top with chilled water, and garnish with additional cucumber slices.

About Green Beast

The Green Beast is a refreshing and herbal cocktail that highlights the unique flavor of absinthe or anise-flavored liqueur. Its vibrant green color and intriguing taste profile make it a captivating choice for those looking to explore the world of absinthe cocktails. The drink combines the crispness of cucumber with the sweetness of simple syrup and the tartness of lime juice, all balanced out with water to mellow the strong flavors. The result is a well-rounded cocktail that is both invigorating and pleasantly aromatic, perfect for those who enjoy complex and bold drinks.

The history of the Green Beast is relatively modern, as it emerged during the renaissance of absinthe cocktails in the early 21st century. Absinthe, once banned in many countries due to misconceptions about its effects, made a comeback as laws relaxed and interest in classic and creative cocktails grew. The Green Beast was crafted to showcase the versatility and allure of absinthe, offering a modern twist on traditional absinthe servings. It quickly gained popularity in cocktail bars for its refreshing taste and visually appealing presentation.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Cucumber
  2. Simple Syrup
  3. Absinthe or Anise Licorice Liqueur
  4. Lime Juice
  5. Water

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