Green Cow

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Alcoholic Milk, Float or Shake Rocks or Old-Fashioned Glass 2 ingredients

Recipe

  • 1 oz Banana Liqueur (or Pisang Ambon)
  • 4-6 oz Milk

Instructions

Add the banana liqueur and milk to a cocktail shaker with ice. Shake until well-chilled. Strain into a rocks glass with ice.

About Green Cow

Green Cow is a delightful and refreshing beverage that combines the smooth richness of milk with the vibrant, fruity notes of Pisang Ambon, a bright green banana-flavored liqueur originating from the Netherlands. This drink is often enjoyed as a milkshake-style treat, offering a unique twist on the traditional milkshake by infusing it with the exotic and tropical flavors of Pisang Ambon. The combination of creamy milk and the sweet, aromatic liqueur creates a balanced and enticing drink that is as visually appealing as it is delicious, with its striking green hue.

The history of Green Cow is not extensively documented, but it reflects the creative blending of European liqueurs and traditional milk-based beverages. Pisang Ambon itself has a rich history, inspired by an ancient Indonesian recipe and brought to Europe by Dutch traders, which adds an exotic touch to the drink. This fusion of flavors in Green Cow offers a taste of both modern mixology and cultural heritage, making it a favorite for those looking to explore beyond the usual milkshake offerings.

This milk, float or shake is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Banana Liqueur
  2. Milk

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