Green Fairy

The "Green Fairy" cocktail is a nod to the mystique and allure of absinthe, often referred to as "La Fée Verte" or "The Green Fairy" due to its vibrant green hue and reputation for being a muse for artists and writers in the late 19th and early 20th centuries. This cocktail combines the potent, herbal flavors of absinthe with the refreshing acidity of fresh lemon juice, balanced by the smoothness of egg, typically represented by egg whites in cocktails. The addition of water helps to dilute and meld the strong flavors, while a dash of bitters adds a subtle depth and complexity to the drink. The result is a cocktail that is both intriguing and refreshing, offering a unique tasting experience that pays homage to absinthe's storied past.

Absinthe itself has a fascinating history, originating in Switzerland in the late 18th century and gaining popularity in France, especially among the bohemian crowd. It was often consumed as a ritual, with cold water dripped over a sugar cube into the absinthe, causing it to "louche" or turn cloudy. Although it was banned in many countries in the early 20th century due to concerns over its alleged hallucinogenic properties, modern absinthe is now legal and appreciated for its complex flavors. The Green Fairy cocktail captures this history, blending the spirit's rich heritage with modern mixology to create a drink that is both nostalgic and innovative.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Absinthe or Anise Licorice Liqueur
2. Water
3. Lemon(s)
4. Egg
5. Bitters