Apricot Anise Collins
Cocktail containing Brandy (Apricot), Gin, and 4 other ingredients.
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The Greyhound is a simple yet refreshing cocktail that combines vodka with grapefruit juice. The drink is known for its crisp and tangy flavor profile, making it a popular choice for those who enjoy a citrusy twist. The tartness of the grapefruit juice is beautifully balanced by the smooth, neutral taste of vodka, resulting in a light and invigorating beverage. Often served over ice in a highball glass, the Greyhound is a versatile drink that can be enjoyed at any time of day, and it can be garnished with a slice of grapefruit or a sprig of rosemary for added flair.
The origin of the Greyhound dates back to the early 20th century, with its first recorded mention in the 1930s. The drink gained popularity in the United States, particularly after World War II, when vodka began to emerge as a favored spirit. Its name is believed to be derived from the Greyhound bus company, as the cocktail was a staple on the menus of cafes and restaurants located at Greyhound bus terminals. Over the years, the Greyhound has remained a classic, appreciated for its simplicity and refreshing qualities.
This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!
Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!
This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:
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Cocktail containing Brandy (Apricot), Gin, and 4 other ingredients.
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