Horse Feathers

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Alcoholic Cocktail Highball Glass 3 ingredients

Recipe

  • 2 oz Whiskey
  • 2 dashes Bitters
  • 4 oz Ginger Ale

Instructions

Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

About Horse Feathers

The Horse Feathers cocktail is a refreshing and effervescent drink that combines the warmth of whiskey with the spicy zest of ginger ale, accented by a couple of dashes of bitters for depth and complexity. With its simple yet effective combination of ingredients, this cocktail offers a balance of sweet, spicy, and bitter notes, making it an excellent choice for both whiskey enthusiasts and those new to the spirit. The ginger ale provides a lively effervescence that complements the richness of the whiskey, while the bitters add a subtle layer of sophistication to the drink. It's a perfect cocktail for a casual evening or a stylish gathering, offering an easygoing yet refined experience.

The origins of the Horse Feathers cocktail are somewhat obscure, but it is believed to have emerged in the United States during the latter half of the 20th century. Its name, "Horse Feathers," is a playful expression from the 1920s, used to convey something nonsensical or humorous. This whimsical moniker reflects the cocktail’s light-hearted and approachable character. The drink can be seen as a relative of the classic Horse's Neck cocktail, which traditionally combines whiskey, ginger ale, and a long lemon peel garnish, but with a slightly more modern twist through the addition of bitters. As such, the Horse Feathers cocktail carries a sense of nostalgia while still appealing to contemporary tastes.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Whiskey
  2. Bitters
  3. Ginger Ale

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