Hot-Buttered Rum

Hot Buttered Rum is a classic American warm cocktail that combines the rich and comforting flavors of butter, sugar, and rum, spiced with cloves for an aromatic kick. Traditionally, a teaspoon of sugar and half a teaspoon of butter are melted and mixed with a jigger of rum, which can be either light or dark depending on preference. The addition of cloves brings a warm, spicy note that complements the sweetness and richness of the buttered mixture. This drink is particularly enjoyed during the colder months, offering a cozy, indulgent treat that's perfect for holiday gatherings or relaxing by the fire.

The origins of Hot Buttered Rum can be traced back to colonial America, where rum was a staple due to the abundance of molasses from the Caribbean. As New Englanders embraced rum, they began experimenting with it in their cooking and beverages. The drink's development is also linked to the tradition of "grog," a mixture of water, rum, and sugar served to sailors to ward off scurvy and boost morale. Over time, the addition of butter and spices like cloves transformed this humble grog into the luxurious Hot Buttered Rum we know today, making it a beloved wintertime favorite.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Sugar
2. Butter
3. Rum
4. Cloves