Hurricane Ethel

The Hurricane Ethel is a vibrant and tropical cocktail that brings the essence of a tropical getaway to your glass. This cocktail is a delightful symphony of flavors, featuring a generous blend of two types of rum—dark rum and a lighter variant—paired with the citrusy sweetness of triple sec. The addition of grenadine syrup imparts a rich, ruby-red hue to the drink, while pineapple juice brings a refreshing and fruity undertone. The result is a well-balanced cocktail that's both visually striking and tantalizingly sweet, perfect for sipping on a warm day or serving at a festive gathering.

While the exact origins of the Hurricane Ethel are not widely documented, it is reminiscent of the classic Hurricane cocktail, which was popularized in the 1940s at Pat O'Brien's bar in New Orleans. The Hurricane was initially created as a creative solution to use excess rum supplies. The Hurricane Ethel follows in the footsteps of this tradition, offering a robust and fruity concoction that captures the carefree spirit of the tropics. Its bold flavors and vibrant presentation make it a standout choice for those seeking a taste of paradise in a glass.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Dark)
2. Rum
3. Triple Sec
4. Grenadine
5. Pineapple Juice