Hurricane, New Orleans Style

The Hurricane, New Orleans Style, is a vibrant and fruity cocktail that embodies the lively spirit of its city of origin. This drink is a tropical delight featuring a blend of three types of rum: white rum, Jamaican rum, and an additional unspecified rum, creating a robust and layered base. The cocktail is brightened with the citrusy and tangy notes of orange juice with pulp and the tropical sweetness of unsweetened pineapple juice. For an added hint of sweetness and a striking red hue, grenadine is included. Served over crushed ice, the Hurricane is as refreshing as it is flavorful, making it a perfect choice for a warm day or a festive occasion.

The Hurricane cocktail has its roots in the storied bars of New Orleans, particularly Pat O'Brien's Bar in the French Quarter, where it was invented during World War II. Due to whiskey shortages, rum became the spirit of choice, and bartenders creatively mixed it with fruit juices to appeal to the tastes of locals and tourists alike. The Hurricane quickly became a signature drink of New Orleans, capturing the essence of the city's vivacious nightlife and vibrant culture. Today, it's a staple at Mardi Gras celebrations and a symbol of the Crescent City's rich cocktail heritage.

This cocktail is alcoholic, so drink responsibly! Best served in a Hurricane Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Rum
3. Orange Juice
4. Pineapple Juice
5. Grenadine
6. Ice