Iceberg

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Alcoholic Cocktail Highball Glass 4 ingredients

Recipe

  • 1 oz White Creme de Menthe
  • 1/2 oz Schnapps (Peppermint)
  • 1/2 oz Goldschlager
  • Fill with Milk

Instructions

Pour ingredients over ice in blender, blend, pour in frozen highball. Garnish with Cinnamon stick or Chocolate shavings.

About Iceberg

The Iceberg cocktail is a refreshing and minty concoction that combines a blend of creamy and spicy flavors, perfect for those who enjoy a cool, invigorating drink. The cocktail features a base of White Creme de Menthe, which imparts a sweet and minty flavor. Peppermint Schnapps enhances this minty profile with a sharper, more intense peppermint note. Goldschlager, a unique cinnamon schnapps with floating flakes of gold, adds an intriguing touch of spice and a hint of luxury to the mix. The drink is then filled with milk, providing a creamy, smooth texture that balances the robust flavors of the spirits.

The history of the Iceberg cocktail is not well-documented, but it likely emerged as an innovative twist on classic mint-flavored drinks. The use of Goldschlager suggests a modern flair, as this cinnamon schnapps became popular in the late 20th century. The Iceberg's combination of mint and cinnamon, mellowed by milk, offers a unique sensory experience akin to sipping a liquid candy cane. It's a delightful choice for those looking to enjoy a festive and refreshing cocktail, especially during the colder months when mint and cinnamon are popular flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Creme de Menthe
  2. Schnapps (Peppermint)
  3. Goldschlager
  4. Milk

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