Inedible Cocktail

The Inedible Cocktail is a sophisticated blend that brings together the rich flavors of Canadian whisky, the unique profile of Glayva Scotch Liqueur, and the bittersweet complexity of Punt e Mes Red Vermouth. This intriguing cocktail balances the smooth, caramel notes of whisky with the herbal, honeyed essence of Glayva, a liqueur that combines Scotch whisky with spices, herbs, and heather honey. The addition of Punt e Mes, an Italian vermouth known for its bitter and sweet character, adds depth and a slightly bitter edge to the drink, rounding out its flavor profile.

The origins of the Inedible Cocktail are somewhat obscure, as it does not hold the same historical significance as some of the classic cocktails. However, it is likely a modern creation, crafted by mixologists exploring the interplay of whisky and liqueur flavors. The name "Inedible" is perhaps a playful misnomer, suggesting that the cocktail's complex and bold flavors may be an acquired taste for some. Yet, for those who appreciate a well-balanced, spirit-forward drink, the Inedible Cocktail offers a unique tasting experience that showcases the harmonious blend of whisky, liqueur, and vermouth.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Canadian Whisky
2. Glayva Liqueur
3. Vermouth