Irish Cream - Baileys #3

Irish Cream liqueur, famously embodied by the brand Baileys, is a luxurious blend of rich cream, Irish whiskey, and a touch of sweetness, designed to be both indulgent and versatile. The homemade version, often called Baileys #3, combines half and half, eggs, and Irish whiskey to create a creamy base, while chocolate syrup adds a hint of cocoa richness. A dash of cinnamon and a teaspoon of vanilla extract infuse the mixture with warmth and aromatic depth, resulting in a smooth and satisfying liqueur that can be enjoyed on its own, over ice, or as an ingredient in cocktails and desserts.

The history of Irish Cream dates back to the early 1970s when it was first developed by a group of entrepreneurial thinkers in Ireland seeking to create a uniquely Irish spirit that would appeal to international markets. The original Baileys Irish Cream was launched in 1974 and quickly gained popularity, becoming a staple in bars and homes worldwide. This homemade version allows enthusiasts to replicate the classic flavor with a personal touch, enjoying the creamy, whiskey-forward profile that has made Irish Cream a beloved liqueur for decades.

This homemade liqueur is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Half and Half
2. Egg
3. Irish Whiskey
4. Chocolate Syrup
5. Cinnamon
6. Vanilla