Jamaican Collins

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Alcoholic Cocktail Collins Glass 4 ingredients

Recipe

  • 2 1/2 oz Rum (Dark)
  • 4 oz club Soda
  • 1 1/2 oz Pineapple Juice
  • 1 tsp Sugar

Instructions

Shake Rum, Pineapple Juice and Sugar in a cocktail shaker with ice. Strain into a collins glass filled with ice cubes. Fill with Club Soda.

About Jamaican Collins

The Jamaican Collins is a tropical twist on the classic Tom Collins, showcasing the rich and bold flavors of dark rum in place of the traditional gin. This refreshing cocktail combines the smooth, caramel notes of rum with the bright and tangy taste of pineapple juice. The addition of club soda brings a fizzy, effervescent quality, while a touch of sugar balances the drink with a hint of sweetness. Served over ice, the Jamaican Collins is a perfect blend of island vibes and classic cocktail sophistication, making it an ideal choice for warm weather and leisurely gatherings.

The origins of the Jamaican Collins are not widely documented, but it likely emerged as a creative adaptation of the Tom Collins, which dates back to the 19th century. As rum gained popularity and became more accessible, bartenders and cocktail enthusiasts began experimenting with it, leading to the creation of various rum-based cocktails. The Jamaican Collins embodies the spirit of these experimental efforts, marrying the traditional elements of a Collins with the Caribbean's renowned dark rum and tropical flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Dark)
  2. Club Soda
  3. Pineapple Juice
  4. Sugar

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