Japaneese slipper

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 2 cl Cointreau
  • 2 cl Midori Melon Liqueur
  • Juice of 1/2 Lemon

Instructions

Shake well with lots of ice. Pour into cocktailglass.

About Japaneese slipper

The Japanese Slipper is a vibrant and refreshing cocktail that combines the citrusy sweetness of Cointreau, the luscious melon flavor of Midori Melon Liqueur, and the zesty tang of fresh lemon juice. This cocktail is renowned for its brilliant green hue, which makes it visually striking and appealing. The balance of sweet and sour in this drink creates a delightful taste that is both refreshing and sophisticated, making it a popular choice for those who enjoy a well-crafted cocktail.

The Japanese Slipper was created in 1984 by renowned bartender Jean-Paul Bourguignon at Mietta’s Restaurant in Melbourne, Australia. This cocktail quickly gained popularity for its unique taste and eye-catching color. The name "Japanese Slipper" likely pays homage to the Japanese origin of Midori, the melon liqueur that imparts its signature flavor and color. The drink remains a favorite for cocktail enthusiasts who appreciate its simplicity and the harmonious blend of flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Orange Liqueur
  2. Melon Liqueur
  3. Lemon(s)

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