Japanese Fizz

The Japanese Fizz is a unique and intriguing cocktail that blends the robust flavors of whiskey with the tartness of lemon juice, balanced by the sweetness of powdered sugar. A tablespoon of port adds depth and a touch of sophistication, while the egg white contributes a silky texture and a frothy top. The cocktail is finished with a splash of club soda, providing a refreshing effervescence that lightens the drink. The result is a complex yet harmonious beverage that tantalizes the palate with a mix of sweet, sour, and rich flavors.

The origins of the Japanese Fizz are somewhat obscure, with its name being somewhat misleading as it does not have direct ties to Japan. It likely emerged during the golden age of cocktails in the late 19th to early 20th centuries, a time when bartenders were experimenting with various ingredients and techniques. The use of egg whites in cocktails was popularized during this era for the creamy texture they provide, and the fizz style of cocktails, characterized by the addition of soda, was a fashionable choice. The Japanese Fizz stands out for its unique combination of whiskey and port, making it a delightful choice for those seeking a cocktail that is both classic and distinctively flavorful.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Whiskey
2. Lemon(s)
3. Sugar
4. Port Wine
5. Egg
6. Club Soda