Jei Pi Em

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 4 ingredients

Recipe

  • 1 oz Rum (Coconut)
  • 3/4 oz Orange Liqueur
  • 1/2 oz Creme de Banane
  • 3 oz Juice (Apple)

Instructions

Created by Juan Pablo Tufino H., this drink is the winner of the first national bartenders tournament in Ecuador.Shake all ingredients with ice and pour into a cocktail glass. Garnish with Apple and a Cherry.

About Jei Pi Em

The Jei Pi Em is a vibrant and tropical cocktail that combines the rich, exotic flavors of coconut rum with the citrusy kick of orange liqueur. The addition of crème de banane lends a smooth, sweet banana undertone that harmonizes beautifully with the crisp and refreshing apple juice. This cocktail is a delightful blend of tropical and fruity elements, making it perfect for sipping on a warm day or serving at a lively gathering.

The history of the Jei Pi Em is not well-documented, as it is a contemporary creation rather than a classic cocktail with a storied past. Its name and ingredients suggest an inspiration from popular tropical drinks, with a modern twist. The use of coconut rum and crème de banane reflects the cocktail's roots in Caribbean flavors, while the apple juice adds a unique and refreshing dimension. It embodies the spirit of innovation in mixology, where traditional ingredients are reimagined to create novel and exciting taste experiences.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Flavored)
  2. Orange Liqueur
  3. Creme de Banane
  4. Apple Juice

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