Jelly Bean #2

The Jelly Bean #2 is a layered shot that combines the rich and bold flavors of coffee liqueur, the sweet and spicy notes of anisette, and the robust kick of rum. This trio creates a visually appealing and tantalizing drink that plays with the palate. The coffee liqueur provides a deep, aromatic base, while the anisette adds a distinct licorice flavor, and the rum contributes warmth and complexity. The shot is typically served in a small, clear glass to showcase the beautiful layers, making it not just a treat for the taste buds but also a feast for the eyes.

The history of layered shots like the Jelly Bean #2 can be traced back to the cocktail culture of the mid-20th century, where bartenders began experimenting with ingredients of varying densities to create visually striking drinks. While the exact origins of this specific shot are not well-documented, it is part of a broader trend of innovative and playful cocktail creations that emerged during a time when bartending was increasingly seen as an art form. The Jelly Bean #2 offers a nod to this era of creativity, inviting drinkers to savor both its appearance and its complex blend of flavors.

This shot is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Coffee Liqueur
2. Absinthe or Anise Licorice Liqueur
3. Rum